Menus

breakfast
morning and afternoon teas
lunch selection
working lunch platters
canape menu A
canape menu B
antipasto
hot fork dishes
side fork dishes
salad
boardroom lunches /
private dinner party menus

LUNCH SELECTIONS

MINIMUM NUMBERS 6 PERSONS

Assorted Sandwiches - $5.50+g per round (4 points per round) on 900 gram White, Multigrain or Wholemeal Breads.

Freshly Baked Breads (Focaccia, Baguette, Turkish Pockets, Ciabatta) - $8.00+g each

Roasted Vegetable Focaccia - $9.00+g each

Gourmet Open Danishes - $9.00+g each

Assorted Pita Bread Wraps - $7.50+g each

Assorted Gluten and Dairy Free Wraps - $7.50+g each

Afternoon Tea Sandwiches $3.50+g per round

Various fillings include:

  • Baked Leg Ham
  • Roast Beef
  • Roast Turkey
  • Chicken
  • Corned Silverside
  • Salami/Pork Sopresso
  • Tuna
  • Salmon
  • Vegetarian
  • Fancy Lettuce
  • Iceberg Lettuce
  • Tomato
  • Carrot
  • Avocado
  • Cheddar Cheese
  • Egg, Cress & Mayonnaise
  • Spanish Onion
  • Cucumber
  • Beetroot
  • Snow Pea Sprouts
  • Mayonnaise/Pickles
  • Mustard/Corn Relish
  • Pesto/Hummus

Chicken Tenderloins, Cold Meats, Garden Salad, Breads and Dips - $15.00+g pp

Quiche Lorraine/Roast Pumpkin Quiche, Garden Salad & Breads - $15.00+g pp

Beef Lasagne/Roasted Vegetable Lasagne, Garden Salad & Breads - $16.00+g pp

Moussaka with Greek Salad and Bread - $16.00+g pp

Chicken/Ceasar Salad- $15.00+g pp

Fresh Fruit Platter - $5.00+g pp
A selection of Seasonal Fruit – 5 types of Fruit

Cheese & Fruit Platter - $8.50+g pp
3 types of Australian Cheeses, 3 types of Fresh Fruit & Water Crackers

Cheese & Dried Fruit Platter - $9.00+g pp
3 types of Australian Cheeses, Dried Fruit, Nuts and Crackers

Gourmet Cheese & Dried Fruit - $11.00+g pp
A Selection of 3 Fine Australian Cheeses with Dried fruits, Nuts & Crackers (Melba & Grissini.)

© Food FX Catering 2017