Menus

breakfast
morning and afternoon teas
lunch selection
working lunch platters
canape menu A
canape menu B
antipasto
hot fork dishes
side fork dishes
salad
boardroom lunches /
private dinner party menus

HOT FORK DISHES

MINIMUM NUMBERS 10 PERSONS

$15.00+gst per person
Additional hot fork dishes $3.00+gst per person
All hot/side fork dishes are accompanied with bread rolls & butter.

Please choose 2 of the following:

Lamb ‘Rogan Josh’ Curry
Lamb Cubes with Sweet Potato, Eggplant, Tomato, Cardamom & Cumin.

Navarin of Lamb
Diced Lamb Shoulder with Paysanne of Root Vegetables, White Wine with a Tomato Based Sauce.

Spicy Lamb Koftas
Lamb Mince, Blended with Onions, Garlic, Cumin, Fresh Mint & Coriander & Ground Cinnamon.

Beef Burgundy
Diced Chuck of Beef, Sealed with Garlic, Golden Shallots, & Lardons of Bacon, Button Mushrooms & Red Wine.

Steak & Kidney Pie
Diced Chuck, Moistened with Red Wine, Garlic, Mushrooms, Worcestershire Sauce & Beef Jus with Kidneys, Covered with Puff Pastry.

Thai Chicken
Chicken Thigh Marinated with Ginger, Garlic, Fresh Coriander Leaves, Red Chilli, Ketcap Manis & Asian Cut Vegetables.

Chicken Chasseur
Pot-roasted Chicken Pieces with Fresh Tomatoes, Mushrooms, White Wine & Tarragon.

Asian Style Drumsticks
Chicken Marinated in Fish Sauce, Peanut Oil & Lemon Grass, Garlic, Onions, Lemon, Lime Juice, Red Chilli & Coconut Sauce.

Slow-Cooked Pork Collar Butt
with Caramelised Onions, Roasted Roma Tomatoes, Red Onions & Sweet Potato.

Osso Bucco
Sliced Veal Shanks Braised with Macedoine of Root Vegetable, Veal Jus, Fresh Oregano & Rosemary.

Fish Pie
Fish Pieces and Marinara mix Combined with Corn, Peas, Carrots, Fresh Herbs, Bound with a Fish Veloute with Potato Puree Crust.

Vegetable Lasagne
Roasted Vegetables Layered with Pasta Sheets & Tomato Sauce.

 

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