Menus

breakfast
morning and afternoon teas
lunch selection
working lunch platters
canape menu A
canape menu B
antipasto
hot fork dishes
side fork dishes
salad
boardroom lunches /
private dinner party menus

CANAPÉ MENU B

MINIMUM NUMBERS 10 PERSONS

$29.20+gst per person – This includes napkins & dipping sauces.

Please ask about gluten free options.

Choose 8 from the list below

HOT

  • Rosemary/Thyme/Garlic rubbed Beef Mignon/Potato Roesti/en Croute
  • Roasted Chat Potato/Chizoro Sausage/Sour Cream/Chives.
  • Vegetable Samosa/Raita.
  • Meat Samosa/Raita.
  • Thai Chicken Skewer.
  • Satay Chicken Skewer
  • Oyster Kilpatrick
  • Braised Ginger/Soy/Shallot Tasmanian Oyster
  • Steamed Oyster/Soy/Sesame Seed Oil/Lime/Ginger
  • Tandoori Beef Fillet/Raita
  • Rosemary/Minted Lamb Fillet Skewer.
  • Preserved Lemon/Parsley/Garlic Prawn Skewer
  • Baked Chat Potato/Pork Sopressa/Cheese/Mustard/Pesto
  • Provencal Crusted Lamb Cutlet add ($1.00 pp+g)
  • Roast Pumpkin/Goats Cheese/en Croute
  • Roast Pumpkin/Mozzarella/Basil/Cherry Tomato/en Croute
  • Lamb Fillet/Feta/Rocket/Pesto/en Croute
  • Rosemary/Garlic Beef Fillet Skewer
  • Seared Sea Scallop Spoon/Dill/Mash/Saffron Butter(min 30 pax)
  • Rare Beef Fillet/Horseradish/Onion Jam/en Croute
  • Peking Duck Pancakes
  • Carmelised Onion/Roast Pumpkin/Mint/Cous Cous Pearls/Lamb Fillet pots
  • Preserved Lemon/Green Pea Risotto/Pan-Seared Fresh Tasmanian Salmon/Lemon Butter Sauce Pots
  • Pork/Coleslaw Sliders -add $2.00+g
  • Lamb/Rocket/Tomato Relish Sliders-add $2.00+g
  • Cheese Burgers-add $2.00+g

SOUP POTS

  • Roasted Pumpkin
  • Pea/Ham
  • Roasted Tomato/Garlic
  • Chicken/Sweet Corn

HOT CURRY POTS (all curry pots add $2.00+g pp)

  • Vegetable Curry/Rice
  • Butter Chicken/Potato/Pumpkin/Rice/Poppadoms
  • Thai Chicken/Asian Vegetable/Rice
  • Lamb Rogan Josh/Sweet Potato/Eggplant/Rice/Poppadoms
  • Beef Burgundy/Rice

COLD

  • Smoked Salmon/Yarra Valley Marinated Feta en Croute
  • Ocean King Prawn/Guacamole
  • Feta/Lamb Fillet/Rocket/Pesto en Croute
  • Beef Carpaccio/Parmesan/Truffle/Basil Oils En Croute
  • Goat's Cheese/Caramelised Red Onion/Balsamic Vinegar/Roasted Capsicum
  • Nori Salad Rolls/Marinated Vegetables/Peanut Paste
  • Vietnamese Vegetable Spring Roll/Soy
  • Fresh Salmon/Tuna/Prawn Nigiri
  • Nori Rolls Selection/Wasabi/Soy/Pickled Ginger
  • Lime Muffins/Smoked Trout/Wasabi Mayonnaise
  • Tasmanian Salmon Carpaccio/Shaved Fennel/Dill/Baby Capers
  • Smoked Chicken Breast/Chive/Marjoram/Savoury Muffin
  • Smoked Trout/Asian Cress/Lime Dill Mayonnaise
  • Rare Roast Fillet Beef/Horseradish Cream/Onion Jam en Croute
  • Smoked Chicken/Brushetta/Rocket en Croute
  • Gravelax/Cucumber/Mint Salad/Mustard Dill Mayonnaise en Croute
  • Mini Fresh Prawn Cocktail Cups (add $2.00per person+gst)

NB: the term 'en Croute' are the homemade bread bases, I can also make g/f and d/f bread bases as well.

© Food FX Catering 2017