Menus

breakfast
morning and afternoon teas
lunch selection
working lunch platters
canape menu A
canape menu B
antipasto
hot fork dishes
side fork dishes
salad
boardroom lunches /
private dinner party menus

CANAPÉ MENU B

MINIMUM NUMBERS 10 PERSONS

$24.00+gst per person – This includes napkins & dipping sauces.

Please ask about gluten free options.

Choose 7 from the list below

HOT

  • Rosemary,Thyme & Garlic rubbed Beef Mignon on Potato Roesti.
  • Roasted Chat Potato, Chizoro Sausage with Sour Cream & Chives.
  • Vegetable Samosa with Raita.
  • Meat Samosa with Raita.
  • Thai Chicken Skewer.
  • Oyster Kilpatrick
  • Tandoori Beef Satay with Raita.
  • Rosemary & Minted Lamb Skewer.
  • Preserved Lemon, Parsley, & Garlic Prawn.
  • Baked Chat Potato,Pork Sopressa,Cheese,Mustard,Pesto
  • Provencal Crusted Lamb Cutlet($1.00 PerPerson+gst)
  • Roast Pumpkin&Goats Cheese
  • Chicken Satay Skewer
  • Tasmanian Oyster with Braised Ginger and Shallot
  • Fetta, Lamb Fillet, Rocket & Pesto
  • Rosemary,Garlic Beef Skewer
  • Seared Sea Scallop Spoon with Chive,Lemon Mash(min 30 pax)

SOUP POTS

  • Roasted Pumpkin
  • Pea and Ham
  • Roasted Tomato and Garlic

CURRY POTS

  • Vegeatable Curry and Rice
  • Butter Chicken, Potatoe, Pumpkin and Rice
  • Thai Chicken & Asian Vegetables and Rice
  • Lamb Rogan Josh, Sweet Potato Eggplant and Rice
  • Beef Burgundy and Rice

* All Curry Pots add $2.00+gst per person

COLD

  • Smoked Salmon, Yarra Valley Marinated Fetta en Croute
  • Ocean King Prawn & Guacomole
  • Fetta, Lamb Fillet, Rocket & Pesto
  • Beef Carpaccio, Parmesan, Truffle & Basil Oils En Croute
  • Goat’s Cheese with Caramelised Red Onion, Balsamic Vinegar, Roasted Capsicum
  • Nori Salad Rolls with Marinated Vegetables & Peanut Paste
  • Vietnamese Vegetable Spring Roll
  • Fresh Salmon, Tuna or Prawn Nigiri
  • Nori Rolls with Wasabi, Soy & Pickled Ginger
  • Lime Muffins, Smoked Trout & Wasabi Mayonnaise
  • Tasmanian Salmon Carpaccio,Shredded
  • Fennel,Dill,Baby Capers
  • Smoked Chicken Breast, Chive, Marjoram and  Savoury Muffin
  • Roasted Pumpkin, Mozzarella, Basil and Cherry Tomato
  • Smoked Trout,Asian Cress,Lime Dill Mayonnaise
  • Rare Roast Fillet of Beef,Horseradish Cream,Onion Jam
  • Smoked Chicken,Brushetta,Rocket
  • Gravelax,Cucumber,Mint Salad,Mustard Dill Mayonnaise
  • Mini Fresh Prawn Cocktail Cups ($2.00per person+gst)

© Food FX Catering 2017