Menus

breakfast
morning and afternoon teas
lunch selection
working lunch platters
canape menu A
canape menu B
antipasto
hot fork dishes
side fork dishes
salad
boardroom lunches /
private dinner party menus

 

CANAPÉ MENU A

MINIMUM NUMBERS 10 PERSONS

$19.50+gst per person – This includes napkins & dipping sauces.

Please ask about gluten free options.

Choose 7 from the list below:

HOT

  • Mini Quiche – Lorraine
  • Mini Quiche – Roast Pumpkin & Feta
  • Mini Quiche- Roast Sweet Potato, Carraway Seed & Artichoke
  • Roasted Vegetable Tartlet
  • Caramelised Onion Tartlet
  • Homemade Mini Pizza
  • Mini Sausage Roll
  • Homemade Mini Pie/tomato sauce
  • Homemade Spinach & Feta Triangle
  • Homemade Savoury Mince Triangle
  • Homemade Crumbed Fish Goujon/tartare sauce
  • Vegetarian Spring Roll/sweet chilli sauce
  • Cajun Crumbed Chicken
  • Apricot Chicken Skewer
  • Welsh Rarebit
  • Cheese Kranski Dogs/mustard

COLD

  • Brie, Rocket & Strawberry en Croute
  • Bocconcini, Basil & Cherry Tomato en Croute
  • Oven Roasted Capsicum, Red Onion Confit & Feta en Croute
  • Roast Beef, Pickle & Italian Parsley
  • Leg Ham & Fresh Green Asparagus Rolls en Croute
  • Roast Lamb, Corn Relish, Thyme Oil en Croute
  • Italian Salami, Sun-Dried Tomato Cheese, & Cherry Tomato
  • Pate’ en Croute with Pancetta Flakes.
  • Smoked Trout Pate
  • Bacon, Caramelised Onion Savoury Mini Muffins
  • Bruschetta Toasts
  • Rare Roast Beef,Egg en Croute
  • Shades of Blue, Brie en Croute

NB the term 'en Croute' means homemade bread bases. I can make these g/f and d/f as well.

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