morning and afternoon teas
lunch selection
working lunch platters
canape menu A
canape menu B
hot fork dishes
side fork dishes
boardroom lunches /
private dinner party menus


Minimum numbers 10 persons

These items are only suggestions if you have something different in mind, or you would like to swap or adapt dishes mentioned, or have any dietary requirements, please ask and we will be only too happy to try and assist with your request.

ENTREES - $19.00+gst each

Mascarpone, Gorgonzola, Caramelised Onion Tartlet and Mizuna Leaves

Sunflower and Fennel Seeds Roasted Pumpkin Soup with Goat Cheese Crouton $13.50+gst

Dill and Lemon Zest Crusted Tasmanian Salmon with Mushroom Risotto, Prawn Bisque Sauce

De- Boned, Stuffed Roasted Quail with Cress, Orange and Baby Beet Salad

Penne’ Pasta with Chorizo Sausage, Red Onions, Pesto, Italian Parsley

Pan Seared Tasmanian Salmon on Tartare Potato Cake with a Warm Poached Egg, Lemon Butter Sauce

Half Avocado Pear, King Prawns and Cos Lettuce

Yarra Valley Marinated Fetta, Smoked Salmon, Red Onion, Rainbow Mix Olives, Brushcetta and Rocket

Caesar with Crisp Cos, Pancetta Flakes, Grana Padano, Italian Parsley, Garlic Croutons with Cajun Crumbed Chicken Tenderloins

Oven Roasted Tomato Soup, Blended with Roasted Garlic, Golden Shallots with Vintage Green Peppercorn Cheese Crouton $13.50+gst

Sauteed Lamb Fillets with a Warm Globe Artichokes, Roasted Pink Fur Potatoes, Green & Yellow Beans Salad

Rigatoni with Tomatoes, Eggplant and Bocconcini

MAIN COURSES - $29.50+gst each

Roasted Vegetable Trio, Stuffed Zucchini, Baby Eggplant, Capsicum $22.00+gst

Thyme and Marjoram Rubbed Beef Tenderloin with Lardons, Golden Shallots, Capped Mushrooms and Roasted Chats $32.00

Rosemary and Thyme Infused Lamb Fillets with Roast Pumpkin, Green Beans and Cous-Cous, Red Onion and Mint Salad.

Eye Fillet Wellington - Beef Encased with Peppercorn and Mushroom Duxelle, Wrapped with Puff Pastry – Seasonal Vegetables $32.00+gst

Reggiano Parmigiano, Goats Cheese, Sage and Oregano Crusted Chicken Breast with Potato Bake, Greens and Roasted Carrots

Pan Fried Reef Fish with Potato Mash, Leek Julienne, Baked Fennel, Greens & Anchovy Sauce

Caramelised Pork Fillet, Creamed Sebago Mash,Apple,Pear and Watercress Salad

Sage and Thyme Rubbed Lamb Racks, Wilted Spinach, Potato Bake, Roasted Red Onions with Balsamic

Pan Seared Beef Fillet with a Half Grilled Bug, Sebago Mash, Roast Pumpkin, Green Asparagus, Garlic and Herb Butter, Jus.$32.00+gst

Tandorri Chicken Breast with Basmati Rice, Raita, Pappadams, Green Beans, Cauliflower & Onion Pakoras, Lime Pickle

Rojan Josh Infused Lamb Racks with Potato and Eggplant Vegetable Curry

Chicken Kiev with Pommes Lyonnaise, Rocket, Red Onion & Tomato Salad

Grilled Beef Striploin with Cauliflower Mornay, Crushed Roasted Kipflers, Sauteed Mushrooms, Fresh Greens & Mustard Sauce

Oven Roasted Lamb Rump with Pommes Boulangere, Ratatouille

Grilled Reef Fish Sauteed Speck,Sugar Snap Peas,Lemon Butter

Crispy Skin Tasmanian Salmon with Preserved Lemon and Pea Risotto

ALL SWEETS $12.50+gst each

Vanilla Bean, Star Anise and White Wine Infused Poached Peach with Wild Honey and Mascarpone Cream

Decadent French Flourless Chocolate Cake, Warm Chocolate Fudge Ganache, Vanilla Bean Ice Cream (Gluten Free)

Passionfruit Creme Brulee with Double Cream and Tuille

Individual Tiramisu with Amaretti Biscuit

Raspberry Parfait, Fresh Seasonal Berries, Sable Biscuit

Warm Treacle and Lemon Tart with Fresh Vanilla Bean Anglaise

Sharon's selection of Sweets $14.50+gst

Crushed Orange and Almond Cake with Citrus Salad and Double Cream (Gluten Free)

Lemon Mousse Set in Short Sweet Paste Topped with Fresh Seasonal Berries

4 types of Australian Cheese and Fresh Fruit (3 types) Plate with Crackers $8.50+gst

4 types of Australian Cheese and Dried Fruit Plate with Crackers & Nuts $9.00+gst

4 types of Australian Gourmet Cheese, Dried Fruit and Nut Plate with Melba and Lavosh $11.00+gst

*All three-course meals will receive bread and butter.

© Food FX Catering 2017