Menus

breakfast
morning and afternoon teas
lunch selection
working lunch platters
canape menu A
canape menu B
antipasto
hot fork dishes
side fork dishes
salad
boardroom lunches /
private dinner party menus

ANTIPASTO

MINIMUM NUMBERS 10 PERSONS

PLATTER A - $12.00+gst per person

A selection of the following:

  • Camembert Cheese
  • Peppercorn Cheese
  • Cheddar Cheese
  • Sun-Dried Tomato Cheese
  • Water Crackers
  • Assorted Breads
  • Corned Silverside
  • Roast Lamb
  • Roast Beef
  • Sliced Leg Ham
  • Dolmades
  • Vegetable Crudities
  • Quiche Lorraine
  • Rock Melon
  • Spicy Fruit Relish
  • Chutneys
  • Mustard
  • Sour Cream and Chives
  • French Onion Dip
  • Tomato Salsa

PLATTER B - $15.00+gst per person

A selection of the following:

  • Breads: Pumpkin and Olive Sour Dough
  • Prosciutto Parma
  • Pancetta
  • Pure Pork Sopressa
  • Italian Salami
  • Oven Baked Ham
  • Globe Artichokes in Olive Oil
  • Yarra Valley Persian Fetta
  • Tasmanian Cheddar
  • Tasmanian Brie
  • Pepperdews with Fetta
  • Sun Dried Tomatoes
  • Wild Australian Bush Olives
  • Green Asparagus
  • Hummus
  • Mustard
  • Tapenade
  • Mayonnaise

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