Menus

breakfast
morning and afternoon teas
lunch selection
working lunch platters
canape menu A
canape menu B
antipasto
hot fork dishes
side fork dishes
salad
boardroom lunches /
private dinner party menus

ANTIPASTO

MINIMUM NUMBERS 10 PERSONS

PLATTER A - $12.00pp + GST

A selection of the following:

  • Camembert Cheese
  • Cheddar Cheese
  • Sun-Dried Tomato Cheese
  • Water Crackers
  • Corned Silverside
  • Roast Beef
  • Sliced Leg Ham
  • Dolmades
  • Vegetable Crudities
  • Quiche Lorraine
  • Rock Melon
  • Mustard
  • French Onion Dip
  • Tomato Salsa

PLATTER B - $15.00pp + GST

A selection of the following:

  • Breads: Pumpkin and/or Olive Sour Dough
  • Prosciutto Parma/Melon
  • Pure Pork Sopressa
  • Italian Salami
  • Oven Baked Leg Ham
  • Marinated Persian Fetta
  • Somerset Cheddar
  • Tasmanian Brie
  • English Stilton
  • Pepperdews with Fetta
  • Sun Dried Tomatoes
  • Globe Artichokes
  • Marinated Kalamati Olives
  • Green Asparagus
  • Hummus
  • Mustard
  • Olive Tapenade
  • Brushetta dip

PLOUGHMANS - $12.00pp + GST

A selection of the following:

  • Baguette
  • Vintage Cheddar
  • Pork Pie
  • Branston Pickle
  • Celery/tomato
  • Salad Leaves
  • Pickled Onions

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